$16,000-$19,000

Monthly

侍應 - 月薪可達$19000

Salary negotiable

13 days ago

千両 (又一城)

Open Now

Now Closed

Item: sen-ryo (Festival Walk)
Rating: 2
Author: Sachimi

sen-ryo (Festival Walk)

169 Reviews

Taste

Decor

Service

Hygiene

Value

5764

Kowloon Tong

$201-400

Japanese Sushi/Sashimi Food Wise Eateries

101

Info:
Restaurant:	sen-ryo (Festival Walk)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Sachimi

Level3

Honey話千両開左間旗艦店有新menu which is not only sushi but some fusion cuisine,well..個menu係幾吸引既d相影得,加上見佢情人節又冇加價就比個機會佢啦厚燒玉子-冇特別燒得唔夠燶,微暖only,完全食唔出佢有燒過...我記得之前係第二間千両食過唔係咁架woo @@蟹腳天婦羅-d粉厚到呢⋯⋯令我懷疑自己食緊平價天丼果d天婦羅,完全唔合格!!!又厚又硬😑😑其實佢既食材唔差,d蟹腳都新鮮我亦都like佢有紫蘇葉,但係天婦羅既靈魂就係個粉漿,佢真係好唔掂囉,仲有如果你真係咁厚粉唔該係根返個normal既天婦羅既醬汁,起碼可以令到個皮吸返d汁淋返d,佢個miso sauce唔係唔好食但係唔match個厚粉天婦羅lor,或者用黎撈沙律會好d 豚肉串燒-noting special, no comment燒唐辛子-我以為係燒辣椒,點知原來係類似青椒既野完全冇辣味 == 牛油果soft shell crab roll-小妹我係牛油果既fans,牛油果卷係日本餐廳必點既,但係好令人失望既係呢個roll似我食過最唔新鮮既牛油果roll,d牛油

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Honey話千両開左間旗艦店有新menu which is not only sushi but some fusion cuisine,well..個menu係幾吸引既d相影得,加上見佢情人節又冇加價就比個機會佢啦

厚燒玉子-冇特別燒得唔夠燶,微暖only,完全食唔出佢有燒過...我記得之前係第二間千両食過唔係咁架woo @@

蟹腳天婦羅-d粉厚到呢⋯⋯令我懷疑自己食緊平價天丼果d天婦羅,完全唔合格!!!又厚又硬😑😑其實佢既食材唔差,d蟹腳都新鮮我亦都like佢有紫蘇葉,但係天婦羅既靈魂就係個粉漿,佢真係好唔掂囉,仲有如果你真係咁厚粉唔該係根返個normal既天婦羅既醬汁,起碼可以令到個皮吸返d汁淋返d,佢個miso sauce唔係唔好食但係唔match個厚粉天婦羅lor,或者用黎撈沙律會好d

豚肉串燒-noting special, no comment

燒唐辛子-我以為係燒辣椒,點知原來係類似青椒既野完全冇辣味 ==

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牛油果soft shell crab roll-小妹我係牛油果既fans,牛油果卷係日本餐廳必點既,但係好令人失望既係呢個roll似我食過最唔新鮮既牛油果roll,d牛油果一pat野咁淋Bei bei,我唔明點解佢咁樣都可以拎得出黎?

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龍蝦湯海鮮鍋-this one costed $98+10%,呢個真係全晚最最最令人火滾既一個菜,乜龍蝦湯好貴咩,講真你收我1舊水一個鍋你比一罐龍蝦湯罐頭我都好,點解可以仲淡過mcdonload既龍蝦仔湯呢?????個鍋全部都係d蜆ar青口仲有3,4隻蝦,數量係唔少既,不過我寧願你比d新鮮d既海鮮我少d都冇所謂,我唔係想食一堆冇味既雪藏野with淡味既lobster sauce!!!!