29
10
4
Level2
5
0
2020-11-15 492 views
平時食開牛肉麵或者飯都正正常常,見有火鍋諗住試下,點知出晒事,仲俾老婆話人哋都唔係做開火鍋你都點,唉,佢又無鬧錯,一黎到個鍋細細個,果堆菜、菇、瓜,我都唔知點放落去,主題牛肉得三塊,仲要係牛肉飯果隻牛肉,放左落去散晒揾唔番,最出事係個湯,沙茶湯完全無味,結果啲菜就有菜腥味,牛肉同牛丸就有雪味,唯有叫侍應攞豉油,點知佢哋話無豉油提供,唉!跟住果個鍋仔,滾兩滾無水,我問可唔可以加湯,佢哋話無湯,咁我話乾水點算,佢話可以加滾水,咁焗加啦,唔通乾炒咩,反正個湯都無味。下次去都係食番平時啲飯麵算!
Read full review
平時食開牛肉麵或者飯都正正常常,見有火鍋諗住試下,點知出晒事,仲俾老婆話人哋都唔係做開火鍋你都點,唉,佢又無鬧錯,一黎到個鍋細細個,果堆菜、菇、瓜,我都唔知點放落去,主題牛肉得三塊,仲要係牛肉飯果隻牛肉,放左落去散晒揾唔番,最出事係個湯,沙茶湯完全無味,結果啲菜就有菜腥味,牛肉同牛丸就有雪味,唯有叫侍應攞豉油,點知佢哋話無豉油提供,唉!跟住果個鍋仔,滾兩滾無水,我問可唔可以加湯,佢哋話無湯,咁我話乾水點算,佢話可以加滾水,咁焗加啦,唔通乾炒咩,反正個湯都無味。下次去都係食番平時啲飯麵算!
沙茶牛肉鍋
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-14
Dining Method
Dine In
Spending Per Head
$100 (Dinner)