5
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Level2
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2010-03-26 2160 views
原本相約到旺角天台燒烤 可惜已經結業 一大班人打算晏晝燒野食 又唔想自己帶 只有印度會開最早 朋友前幾日打了去訂位 到步後竟然話無我地個booking 好彩佢地肯即時幫我地預備食物 等大約四十五分鐘 都算多肉食冬姑: 同事朋友一掃而空 佢地話好好食 我無乜興趣菠蘿: 燒左食好甜 建議最早燒 因燒到咁上下 個網好燶 燒出黎既菠蘿都好燶多春魚: 放邊邊燒 好多春 好味
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原本相約到旺角天台燒烤 可惜已經結業 一大班人打算晏晝燒野食 又唔想自己帶 只有印度會開最早 朋友前幾日打了去訂位 到步後竟然話無我地個booking 好彩佢地肯即時幫我地預備食物 等大約四十五分鐘 都算多肉食

冬姑: 同事朋友一掃而空 佢地話好好食 我無乜興趣

菠蘿: 燒左食好甜 建議最早燒 因燒到咁上下 個網好燶 燒出黎既菠蘿都好燶

多春魚: 放邊邊燒 好多春 好味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-30
Spending Per Head
$140 (Lunch)
Recommended Dishes
  • 菠蘿
  • 多春魚