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2016-08-15
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周六真係要好好對自己, 揀左午餐食放題, 價錢平過晚餐時段好多, 而且晚餐也食不到太多食物, 所以午餐份量已經足夠滿意我, 也是個不錯的選擇.午餐放題 11:30am-3:00pm, 限時100分鐘, $185/位.我地還每人加$20 升級全食爐端燒, 有牛, 豬, 雞等等的肉類.由門口入去已經見到長長的吧枱, 前面放滿海鮮, 望落刺身都好新鮮吸引, 真係未食已經興奮.店員安排了我地坐卡位, 除了私人度高之外, 梳化位更是寬敞舒服, 加上冷氣夠涼快, 燒肉時也不覺有油煙味.放題可以出去拎飲品, 甜品同雪糕, 其餘的可以用點餐紙, 大約有10張點餐紙, 食物種類也很多.這加的燒肉也是用點餐紙. 我地先點刺身同壽司類, 再點燒肉同串燒等等的熟食.點餐後, 我地去飲品櫃揀飲品, 見到款式不算很多, 但就有比較少見的楊枝甘露, 荔枝甘露, 仲有日本波子汽水, 最正係有啤酒.楊枝甘露, 荔枝甘露味道最安全, 而且好抵飲, 沒有汽不會太快飽.難得有的日本波子汽水, 仲有另一款是膠樽的, 這款更有3個口味, 我地試了原味.日本的波子汽水較多汽, 另一款膠樽雖然多口味, 但冇咩汽的.刺身來啦 !!!
我地還每人加$20 升級全食爐端燒, 有牛, 豬, 雞等等的肉類.
這加的燒肉也是用點餐紙. 我地先點刺身同壽司類, 再點燒肉同串燒等等的熟食.
飲品櫃
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飲品櫃
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楊枝甘露, 荔枝甘露
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日本波子汽水
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日本的波子汽水較多汽, 另一款膠樽雖然多口味, 但冇咩汽的.
刺身
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刺身
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不過珍寶赤蝦就超大隻, 而且肉質爽口又帶有甘香的蝦膏.
創作壽司
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鰻魚玉子比較普通, 但甜蛋原身味道不錯.
黑松露劍魚腩入口已經好重黑松露味, 都好夾劍魚腩.
柚子三文魚腩, 用的同平時的柚子蜜差不多, 味道不算太夾.
火炙壽司
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壽司的飯量不算多, 所以食多幾件都唔會好飽, 很貼心的.
卷物
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燒肉
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燒肉
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雞翼也醃過, 所以較易痴燒網, 不過味道幾惹味.
最正都係海鹽牛脷, 厚薄剛好易燒快熟, 爽口得黎又有肉感, 少少厚身食到牛脷質地.
串燒
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我覺得真味燒菠蘿最好味, 唔乾仲好juicy, 菠蘿用新鮮的, 微甜帶甜又開胃.
炸物
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刺身 (第二轉)
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帶子好嫩滑又唔腥. 甜蝦更是一絕, 鮮甜味美又嫩身大隻, 比起赤蝦更好味.
手卷
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甜品
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雪糕
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雪糕
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雪糕
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