148
10
3
Restaurant: Sanwa Jo
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
201
0
2020-11-09 5235 views
中午突然想吃廚師發辦,但由於臨時即興,平日光顧的都早早FULL BOOKING。突然想起九龍城一家想試的店,決定去試。到達店舖是分幾層不同種類的日餐,剛好廚師發辦有位置,就立馬入店。店員領著我們乘坐專用電梯到達廚師發辦樓層,高級感十足‧樓底極高,沒有過份浮誇的裝潢,淺色木系帶出清雅感,坐位十分闊落,舒服。點了四份廚師發辦套餐,先來沙律及蒸蛋,順序再送上3點刺身,8貫壽司,1份手卷及烏冬甜點。右口魚薄切及魚邊燒刺身 – 薄切味道淡身,燒過的卻油脂豐富,個人喜歡燒過的粒貝刺身 – 非常爽口鮮甜深海池魚刺身 – 深海池魚是其中一款我喜歡的魚鮮,是次味道不深刻赤貝壽司 – 肥厚爽口,值得一試金目鯛壽司 – 屬淡口味的魚鮮,印象不深刻至忘了拍照….日本新鮮甜蝦壽司 – 今日至最,異常甘甜,而且非常黏口,跟平時的甜蝦確是不一,極力推薦中拖羅壽司 – 比起大拖羅,個人喜歡赤身及中拖羅,更能嘗到吞拿獨有的魚鮮,不錯秋刀魚壽司 – 喜歡秋刀特有的味道鰤魚腩壽司 – 鰤魚也是本人喜歡的魚鮮,燒過的更帶出獨有的焦焦鰤魚香,不錯灸大拖羅壽司 – 燒過的大拖羅減去油脂,配上紫蘇葉跟紫菜把拖羅的油香遮蓋,嗯….吃
Read full review
中午突然想吃廚師發辦,但由於臨時即興,平日光顧的都早早FULL BOOKING。突然想起九龍城一家想試的店,決定去試。到達店舖是分幾層不同種類的日餐,剛好廚師發辦有位置,就立馬入店。店員領著我們乘坐專用電梯到達廚師發辦樓層,高級感十足‧樓底極高,沒有過份浮誇的裝潢,淺色木系帶出清雅感,坐位十分闊落,舒服。


點了四份廚師發辦套餐,先來沙律及蒸蛋,順序再送上3點刺身,8貫壽司,1份手卷及烏冬甜點。


右口魚薄切及魚邊燒刺身 – 薄切味道淡身,燒過的卻油脂豐富,個人喜歡燒過的


粒貝刺身 – 非常爽口鮮甜


深海池魚刺身 – 深海池魚是其中一款我喜歡的魚鮮,是次味道不深刻


赤貝壽司 – 肥厚爽口,值得一試


金目鯛壽司 – 屬淡口味的魚鮮,印象不深刻至忘了拍照….


日本新鮮甜蝦壽司 – 今日至最,異常甘甜,而且非常黏口,跟平時的甜蝦確是不一,極力推薦


中拖羅壽司 – 比起大拖羅,個人喜歡赤身及中拖羅,更能嘗到吞拿獨有的魚鮮,不錯


秋刀魚壽司 – 喜歡秋刀特有的味道


鰤魚腩壽司 – 鰤魚也是本人喜歡的魚鮮,燒過的更帶出獨有的焦焦鰤魚香,不錯


灸大拖羅壽司 – 燒過的大拖羅減去油脂,配上紫蘇葉跟紫菜把拖羅的油香遮蓋,嗯….吃不出是大拖羅了


海膽三文魚子壽司 – 魚子是師父特別醃過,但個人覺得醃得偏甜,配上海膽就微微搶了海膽的鮮甜


香蔥吞拿魚手卷 – 材料滿滿,喜歡吞拿魚的味道,簡單不花巧,喜歡


清湯烏冬 – 普通,用意把肚子填滿


青提子者厘 – 清清口腔之選


午市的廚師發辦價錢比其他的店高,午餐刺身及魚鮮少用醬汁配答是對材料有信心,看得出午餐用料是足的。刺身刀工偶有不一,或許是午餐時間迫切吧。
右口魚薄切及燒魚邊刺身
33 views
0 likes
0 comments
粒貝刺身
26 views
0 likes
0 comments
深海池魚刺魚
33 views
0 likes
0 comments
👍🏻赤貝壽司
35 views
0 likes
0 comments
👍🏻👍🏻日本新鮮甜蝦
39 views
0 likes
0 comments
中拖羅壽司
41 views
0 likes
0 comments
秋刀魚壽司
35 views
0 likes
0 comments
👍🏻鰤魚腩燒壽司
36 views
0 likes
0 comments
大拖羅壽司
41 views
0 likes
0 comments
海膽三文魚子壽司
37 views
0 likes
0 comments
香蔥吞拿魚手卷
41 views
0 likes
0 comments
134 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-24
Dining Method
Dine In
Spending Per Head
$800 (Lunch)