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2019-04-24 43 views
川菜越趨流行、銅鑼灣亦開了不少川菜館。京都廣場新開了間湘聚漁樂圈午餐竟然有水煮魚及多款川菜、大部份都只是$60-80、價格相宜、老闆娘也好熱情好客🙂難得有一人份量水煮魚$78 都沒有考慮太多就直接點了。每份套餐奉送海帶湯。水煮魚的份量也不少哦、有滑滑的桂花魚片、叫了少辣的辣度剛好、麻辣味香濃、不過魚肉帶刺、要份外小心。套餐跟白飯、沒有紅薯粉。梅菜扣肉套餐 $68 如想像中帶甜、腩肉的油香、在口中溶化。加$7 就有凍飲~
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川菜越趨流行、銅鑼灣亦開了不少川菜館。京都廣場新開了間湘聚漁樂圈
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午餐竟然有水煮魚及多款川菜、大部份都只是$60-80、價格相宜、老闆娘也好熱情好客🙂
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難得有一人份量水煮魚$78 都沒有考慮太多就直接點了。每份套餐奉送海帶湯。
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水煮魚的份量也不少哦、有滑滑的桂花魚片、叫了少辣的辣度剛好、麻辣味香濃、不過魚肉帶刺、要份外小心。套餐跟白飯、沒有紅薯粉。
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梅菜扣肉套餐 $68 如想像中帶甜、腩肉的油香、在口中溶化。
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加$7 就有凍飲~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$90 (Lunch)