70
33
21
Level3
35
0
2022-02-16 505 views
喺上水住左咁多年,第一次去食。今日去食午餐,叫咗個角切魚生飯,食完非常後悔。首先魚生份量係好薄好細, 擺面大塊少少,但都好薄,入面果d全部係肉碎。 最唔鍾意係飯面加左一大堆天婦羅炸粉,炸粉好大浸油益味,非常難頂。點解要咁做?睇落去靚d? 開胃d?又唔係丫,唔明囉。食完呢個午餐,成個下晝都有返陣油益味urgh返上來。
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喺上水住左咁多年,第一次去食。今日去食午餐,叫咗個角切魚生飯,食完非常後悔。首先魚生份量係好薄好細, 擺面大塊少少,但都好薄,入面果d全部係肉碎。 最唔鍾意係飯面加左一大堆天婦羅炸粉,炸粉好大浸油益味,非常難頂。點解要咁做?睇落去靚d? 開胃d?又唔係丫,唔明囉。食完呢個午餐,成個下晝都有返陣油益味urgh返上來。
角切魚生飯
$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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