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午飯時段晚餐收費Omagase
2022-01-29 2945 views
這間位於四季酒店45樓的日本餐廳被譽為最高級最好味的天婦羅炸物店今日終於品嚐到了相傳沒有疫情的時候必須三個月前預訂和一般日本餐廳一樣裝修以至食物擺設確實非常講究正式品嚐了 由第一道菜開始簡單的蔬菜炸物就知道師傅的架勢炸秋葵炒冬菇沒有半點油膩的感覺漿份又薄又脆口海膽鮮甜 夾住薄脆紫菜是極品紫蘇葉包住好厚的新鮮tuna味道層次分明然後是我最喜歡的鮑魚鮑魚鮮甜肉嫩不失口感先脆後鬆軟的感覺在太棒了再來就是聞名不如見面的面包蟹光看已經不得了薄薄的炸粉包着頂級的蟹肉好幸福啊好啦我承認這餐是極品宴兩個人連埋酒水9千幾個大洋食咗三個鐘 值得
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這間位於四季酒店45樓的日本餐廳
被譽為最高級最好味的天婦羅炸物店
今日終於品嚐到了
相傳沒有疫情的時候
必須三個月前預訂
和一般日本餐廳一樣
裝修以至食物擺設確實非常講究
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正式品嚐了
由第一道菜開始
簡單的蔬菜炸物
就知道師傅的架勢
炸秋葵炒冬菇沒有半點油膩的感覺
漿份又薄又脆口
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海膽鮮甜 夾住薄脆紫菜是極品
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紫蘇葉包住好厚的新鮮tuna
味道層次分明
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然後是我最喜歡的鮑魚
鮑魚鮮甜肉嫩不失口感
先脆後鬆軟的感覺在太棒了
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再來就是聞名不如見面的面包蟹
光看已經不得了
薄薄的炸粉包着頂級的蟹肉
好幸福啊
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好啦我承認這餐是極品宴
兩個人連埋酒水
9千幾個大洋
食咗三個鐘 值得




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-27
Dining Method
Dine In
Spending Per Head
$4500 (Lunch)