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半半炸雞😍😍
2024-02-16 361 views
去完西貢行大運返番沙田揾野食，消耗完當然想食返啲肥仔野，見到依間之前係九龍灣都已經想食既炸雞店#半半炸雞 ($108) – 揀咗無骨雞腿肉因為貪佢可以啖啖肉🤣🤣我哋揀咗芝士味同埋蜜糖味，每一舊都撈得幾均勻唔會有啲炸雞太少醬或者粉。炸雞餐亦都跟咗汽水同薯條，薯條唔係老麥個款幼薯又唔係粗薯咁粗，適中既厚度令人食上癮🙈芝士味係典形韓式芝士個種味，會有少少甜香味食落唔會過膩。但我哋較鍾意另一款既蜜糖味，黏黏的脆身香甜而且甜而不膩 😍😍#泡菜蛋蓋炒飯 ($56) – 係韓國個種腸仔泡菜炒飯配上蛋包飯既概念，炒飯粒粒都有泡菜味而且唔會太辣。配埋嫩滑既雞蛋又幾好食喎😋而且份量都唔細足夠我哋share食
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去完西貢行大運返番沙田揾野食，消耗完當然想食返啲肥仔野，見到依間之前係九龍灣都已經想食既炸雞店


#半半炸雞 ($108) – 揀咗無骨雞腿肉因為貪佢可以啖啖肉🤣🤣我哋揀咗芝士味同埋蜜糖味，每一舊都撈得幾均勻唔會有啲炸雞太少醬或者粉。炸雞餐亦都跟咗汽水同薯條，薯條唔係老麥個款幼薯又唔係粗薯咁粗，適中既厚度令人食上癮🙈


芝士味係典形韓式芝士個種味，會有少少甜香味食落唔會過膩。但我哋較鍾意另一款既蜜糖味，黏黏的脆身香甜而且甜而不膩 😍😍


#泡菜蛋蓋炒飯 ($56) – 係韓國個種腸仔泡菜炒飯配上蛋包飯既概念，炒飯粒粒都有泡菜味而且唔會太辣。配埋嫩滑既雞蛋又幾好食喎😋而且份量都唔細足夠我哋share食
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