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2019-01-23
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吃慣傳統的鳳城酒家，來到鳳城1954，未知是否它的變奏版，就試一試。單見前菜已見跟上潮流，一排三款的爽凍小吃，整齊雅致。皮蛋和青瓜乃小人至愛，一下子被小人掃清光！鳳城名物炸蝦多士，超脆超香，香口界至品！石岐乳鴿面是脆的；惟肉質較為乾身，肉少幸還有汁，不幸中之大幸。這是友人叫的，都不知對不對，大慨是用麵條包著魚肉來炸吧，極之香口，總之好食！甜品部份少不了的西米布甸，依舊是香濃滑集於一身，二個人吃剛剛好。榴槤糯米糍凍冰冰軟綿綿的，激香的榴槤味，加上椰絲，香上加香，本榴槤怪連下兩個！又一新派飲茶好去處！
單見前菜已見跟上潮流，一排三款的爽凍小吃，整齊雅致。皮蛋和青瓜乃小人至愛，一下子被小人掃清光！
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