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2024-10-17 46 views
噚日(16-10-2024  Wed),臨時決定做韭黃炒蛋,之前老公提議加叉燒,咁放工後嚟買啦,其中𠲖o家用$20.00可以買到幾多叉燒?抑或應該問,人哋賣唔賣$20.00俾你?(𠲖o家睇返以前嘅食評,原來係有設定最少買$40.00。食評係2024年1月10日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/%E7%9C%9F%E4%BF%82%E5%A4%A7%E7%88%BA-e5230482)而其實,呢間叉燒都係麻麻地,不過比茶皇殿好,於是都係走嚟。喺驚驚地又膽粗粗嘅情況下,繞過收銀同店員,直接去問斬料師傅,見到每條都大大條,就指住問嗰條有幾多?佢答$100.00左右。我問可唔可以切?佢指住喺盤上面嗰啲答呢啲。我問係咪半肥瘦?佢答係。於是我就揀,佢就切咗細半,但我都覺得多,又唔好意思叫佢再切啲,就要呢舊啦,佢稱咗話$46.00。拎到返屋企,摸到暖暖地,應該係啲汁暖,打開睇,份量係啱啱平舖喺個盒底,磅吓先,呢喥都有6.X兩,我之前睇到佢好似係$118.00一斤。我偷食吓先,蜜味都係怪怪麻麻,但口感依然鬆軟,唔係用雪藏肉。味道同抵食都
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噚日(16-10-2024  Wed),臨時決定做韭黃炒蛋,之前老公提議加叉燒,咁放工後嚟買啦,其中𠲖o家用$20.00可以買到幾多叉燒?抑或應該問,人哋賣唔賣$20.00俾你?(𠲖o家睇返以前嘅食評,原來係有設定最少買$40.00。食評係2024年1月10日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/%E7%9C%9F%E4%BF%82%E5%A4%A7%E7%88%BA-e5230482)

而其實,呢間叉燒都係麻麻地,不過比茶皇殿好,於是都係走嚟。

喺驚驚地又膽粗粗嘅情況下,繞過收銀同店員,直接去問斬料師傅,見到每條都大大條,就指住問嗰條有幾多?佢答$100.00左右。我問可唔可以切?佢指住喺盤上面嗰啲答呢啲。我問係咪半肥瘦?佢答係。於是我就揀,佢就切咗細半,但我都覺得多,又唔好意思叫佢再切啲,就要呢舊啦,佢稱咗話$46.00。

拎到返屋企,摸到暖暖地,應該係啲汁暖,打開睇,份量係啱啱平舖喺個盒底,
叉燒
$46
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叉燒
$46
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磅吓先,呢喥都有6.X兩,我之前睇到佢好似係$118.00一斤。

我偷食吓先,蜜味都係怪怪麻麻,但口感依然鬆軟,唔係用雪藏肉。

味道同抵食都係2.5分

上次食評係2024年6月24日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E4%BB%BD%E9%87%8F%E9%9A%A8%E6%84%8F-e5533993
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-16
Waiting Time
1 Minutes (TakeAway)
Spending Per Head
$23 (Dinner)