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Restaurant: King & I-Thai and Vietnamese
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
1
0
2022-11-02 711 views
打風緣故,想揀個地點方便,又坐得舒服,又可以食到泰國菜餐廳,即慶試試哩間餐廳。整體食物味道算ok,但環境坐得舒服,價格合理。4個人叫左5個菜,平均每人$2xx,唔算貴。1. 生菜包:中規中矩,如果辣多少少就好d2. 小食拼盤:份量大概每樣小食兩件,4個人食唔係好夠分,但味道係幾好,串燒最好食。3. 炒金邊粉:份量好大碟,味道偏甜,個人覺得ok,因為炒金邊粉通常都係甜甜地。4. 軟殼蟹咖喱包:個人覺得比較失望,睇餐牌以為係黃牌菜,都係最後先出場菜式,但軟殼蟹+咖喱+包完全唔夾,包係好硬,完全唔脆,咖喱又無咩咖喱味,失望一道菜。5. 馬拉盞炒通菜:可以同九龍城有得揮,好食。
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打風緣故,想揀個地點方便,又坐得舒服,又可以食到泰國菜餐廳,即慶試試哩間餐廳。

整體食物味道算ok,但環境坐得舒服,價格合理。

4個人叫左5個菜,平均每人$2xx,唔算貴。

1. 生菜包:中規中矩,如果辣多少少就好d
2. 小食拼盤:份量大概每樣小食兩件,4個人食唔係好夠分,但味道係幾好,串燒最好食。
3. 炒金邊粉:份量好大碟,味道偏甜,個人覺得ok,因為炒金邊粉通常都係甜甜地。
4. 軟殼蟹咖喱包:個人覺得比較失望,睇餐牌以為係黃牌菜,都係最後先出場菜式,但軟殼蟹+咖喱+包完全唔夾,包係好硬,完全唔脆,咖喱又無咩咖喱味,失望一道菜。
5. 馬拉盞炒通菜:可以同九龍城有得揮,好食。
生菜包
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小食拼盤
30 views
0 likes
0 comments
軟殼蟹咖喱包
24 views
0 likes
0 comments
金邊粉
48 views
0 likes
0 comments
馬拉盞炒通菜
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-01
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
小食拼盤
金邊粉
馬拉盞炒通菜