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原隻燒春雞
2019-05-29 346 views
椰林閣系一間既中菜又有扒食既西餐廳，晚餐推介了一款原隻燒春雞，可配飯或薯菜加送西湯，而凍飲又只加三蚊，埋單計都系八十幾蚊左右,而一個晚餐計價錢尚算合理，雞皮系脆，但肉質頗為硬同乾，始終份量較大，唔配薯菜同飯都夠一人份量。
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椰林閣系一間既中菜又有扒食既西餐廳，晚餐推介了一款原隻燒春雞，可配飯或薯菜加送西湯，而凍飲又只加三蚊，埋單計都系八十幾蚊左右,而一個晚餐計價錢尚算合理，雞皮系脆，但肉質頗為硬同乾，始終份量較大，唔配薯菜同飯都夠一人份量。
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