50
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Level4
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-天氣凍最岩就係打邊爐 雖然已經係咁打🤣朋友話銅鑼灣有間主打椰子雞既火鍋店平時一般打邊爐都比較肥膩🫣呢個就比較上健康啲(?)😝餐廳裝修都幾好 有幾間卡位獨立間隔 2人又有 6-8人又有今次第一次來就揀返最Basic嘅✅原味椰子雞鍋 (半隻)$199湯底另外仲有野生竹笙/野生馬蹄/養生花膠/麻辣可以選擇原味就有清澈見底既純椰子水同椰子肉店員介紹火鍋前先飲椰子湯🥥再食雞件之後再加入骨湯 🍲滾後放火鍋配料打邊爐🐥文昌雞雖然比較細 但肉質確實比較嫰滑✅四色手打丸 $139 85折 $117手打鮮蝦丸、黑松露墨魚丸、牛肝菌豚肉丸、花膠牛丸✅美國頂級牛板腱 (小) $178 85折 $151✅美國黑豚肉 $119 85折 $101✅珍寶響鈴(3條) $49✅香脆墨魚餅 $78🍹咸0七 $29🍹泰國椰青 $45整體今次打完邊爐嘅感覺都幾舒服💨唔會有好油膩嘅感覺 😍椰子雞湯的確出色 好清甜四色手打丸既花膠牛丸最特別 入面真係可以見到一粒完整嘅花膠🐷黑豚肉 肉質嫩滑有彈性其他配料熟食都唔錯👍🏻下次過嚟會想試吓野生竹笙椰子雞湯
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天氣凍最岩就係打邊爐 雖然已經係咁打🤣
朋友話銅鑼灣有間主打椰子雞既火鍋
平時一般打邊爐都比較肥膩🫣呢個就比較上健康啲(?)😝
餐廳裝修都幾好 有幾間卡位獨立間隔 2人又有 6-8人又有
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今次第一次來就揀返最Basic嘅✅原味椰子雞鍋 (半隻)$199
湯底另外仲有野生竹笙/野生馬蹄/養生花膠/麻辣可以選擇
原味就有清澈見底既純椰子水同椰子肉
店員介紹火鍋前先飲椰子湯🥥再食雞件
之後再加入骨湯 🍲滾後放火鍋配料打邊爐
🐥文昌雞雖然比較細 但肉質確實比較嫰滑
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✅四色手打丸 $139 85折 $117
手打鮮蝦丸、黑松露墨魚丸、牛肝菌豚肉丸、花膠牛丸
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✅美國頂級牛板腱 (小) $178 85折 $151
✅美國黑豚肉 $119 85折 $101
✅珍寶響鈴(3條) $49
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✅香脆墨魚餅 $78
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🍹咸0七 $29
🍹泰國椰青 $45
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整體今次打完邊爐嘅感覺都幾舒服💨
唔會有好油膩嘅感覺 😍椰子雞湯的確出色 好清甜
四色手打丸既花膠牛丸最特別 入面真係可以見到一粒完整嘅花膠
🐷黑豚肉 肉質嫩滑有彈性
其他配料熟食都唔錯👍🏻下次過嚟會想試吓野生竹笙椰子雞湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$400 (Dinner)