Video
Read full review
2021-05-14
731 views
呢種舊式粥店係香港嘅特色，算係上一代嘅香港飲食文化，不過好味嘅粥店真係買少見少，粥店除咗粥之外最重要嘅就係腸粉炸兩，可惜好多粥店的炸兩都係唔脆而今次呢一度嘅炸兩真係唔錯，千其唔可以叫半份，一定要叫原條，佢就會用新鮮油炸鬼，即刻即叫即做，到上枱嘅時候就一定係脆口嘅！紅豆沙味道唔錯，口感都唔錯，食到一粒粒紅豆，同時有綿密嘅感覺，紅豆味香濃，而且唔會太甜艇仔粥，用料算多，重點係個粥底做得唔錯，唔會好水，米量足夠！
57 views
0 likes
0 comments
而今次呢一度嘅炸兩真係唔錯，千其唔可以叫半份，一定要叫原條，佢就會用新鮮油炸鬼，即刻即叫即做，到上枱嘅時候就一定係脆口嘅！
79 views
0 likes
0 comments
紅豆沙味道唔錯，口感都唔錯，食到一粒粒紅豆，同時有綿密嘅感覺，紅豆味香濃，而且唔會太甜
25 views
0 likes
0 comments
艇仔粥，用料算多，重點係個粥底做得唔錯，唔會好水，米量足夠！
Post
