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原來年初一，二，三都有開
2014-01-29 1282 views
池魚雖然不算冬天時令，但薑蔥可以辟腥，有助吊出池魚的鮮味。夏天吃池魚偏好刺身薄片，不過天嘛，則傾向口感濃一點的，薑蔥碎切正中下懷。這一尾肉質比想像中鮮嫩，口感豐腴帶爽，淡淡油脂香在口中縈繞，回味不已。尤其魚腩部位，油脂更重，口感更豐潤些，混少少蘿蔔蓉和醬汁，魚味的清新會更突出。突然想起常去的酒樓早已滿約，開年飯還未有着落，靈機一觸向店員打聽，果然年初一、二、三照常營業，mission accomplished!
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池魚雖然不算冬天時令，
但薑蔥可以辟腥，有助吊出池魚的鮮味。夏天吃池魚偏好刺身薄片，不過天嘛，則傾向口感濃一點的，薑蔥碎切正中下懷。這一尾肉質比想像中鮮嫩，口感豐腴帶爽，淡淡油脂香在口中縈繞，回味不已。尤其魚腩部位，油脂更重，口感更豐潤些，混少少蘿蔔蓉和醬汁
，魚味的清新會更突出。突然想起常去的酒樓早已滿約，開年飯還未有着落，靈機一觸向店員打聽，果然年初一、二、三照常營業，mission accomplished!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2014-01-29
Dining Method
Dine In
Type of Meal
Lunch