79
7
4
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
58
0
原來係雙十+六飯堂
2018-08-11 1764 views
不嬲去開九龍嘅老飯店 ，今日諗住唔過海。就係上環老飯店食啦，唉！點不知就出事。原來侍應會打量你全身先。然後再安排座位，侍應就好似保安一樣眼神凌厲，上下打量，毫無笑容 點咗小籠包、鮮肉鍋貼、醉豬手， 作這餐宵夜 。 小籠包10隻有9隻, 夾起都係穿窿的小籠包皮， 呢個師傅手藝真係渣，我喺九龍老飯店食小籠包 點會穿窿， 上環呢度竟然10隻有9隻係穿窿， 所以話如果你要開分店，你都要個師傅有番咁上下手藝，青黃不接就畀佢上位 ， 點會有好出品吖！ 鮮肉鍋貼入面個汁又唔夠豐盛，比起九龍分店一咬落去，外皮個底又脆又多肉汁，標出嚟，先好食。上環鮮肉 鍋貼 煎個底又煎得唔夠時間，個底一D都唔脆， 好嗎呼以上2樣出品 。 最穩陣都係醉豬手，酒香味濃， 豬手清潔得非常乾淨
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不嬲去開九龍嘅老飯店 ，今日諗住唔過海。就係上環老飯店食啦，唉！點不知就出事。原來侍應會打量你全身先。然後再安排座位，侍應就好似保安一樣眼神凌厲，上下打量，毫無笑容
點咗小籠包、鮮肉鍋貼、醉豬手， 作這餐宵夜 。 小籠包10隻有9隻, 夾起都係穿窿的小籠包皮， 呢個師傅手藝真係渣，我喺九龍老飯店食小籠包 點會穿窿， 上環呢度竟然10隻有9隻係穿窿， 所以話如果你要開分店，你都要個師傅有番咁上下手藝，青黃不接就畀佢上位 ， 點會有好出品吖！ 鮮肉鍋貼入面個汁又唔夠豐盛，比起九龍分店一咬落去，外皮個底又脆又多肉汁，標出嚟，先好食。上環鮮肉 鍋貼 煎個底又煎得唔夠時間，個底一D都唔脆， 好嗎呼以上2樣出品 。 最穩陣都係醉豬手，酒香味濃， 豬手清潔得非常乾淨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2018-07-15
Dining Method
Dine In
Type of Meal
Last Night Supper