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廚師發板午餐
2020-11-24 144 views
Lunch都要食個Omakase慰勞自己蕃茄柚子沙律好清新 啲菜好新鮮 用上幾粒小蕃茄酸酸甜甜好開胃松露醬蟹肉蒸蛋啲蛋好滑！😚😚滑過我塊面裏面包羅萬有有白果、冬菇、芫荽、蟹柳另外黑松露味道控制得剛剛好真鯛魚口感好細膩一入口即溶咗🤓師傅已預先沾上醬油 完全毫無添加顯出真功架😗石鯛口感好煙韌 魚肉呈現米白色 同樣不用加上任何芥茉已有足夠鮮味赤貝我最鍾意食貝類 呢塊赤貝贏咗幾條街好有鮮味 開花加埋少少青檸汁 成件事清爽夠脆口
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Lunch都要食個Omakase慰勞自己
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蕃茄柚子沙律
好清新 啲菜好新鮮 用上幾粒小蕃茄
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酸酸甜甜好開胃
4 views
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4 views
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3 views
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松露醬蟹肉蒸蛋
啲蛋好滑！😚😚滑過我塊面
裏面包羅萬有
有白果、冬菇、芫荽、蟹柳
另外黑松露味道控制得剛剛好
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真鯛魚
口感好細膩一入口即溶咗🤓
師傅已預先沾上醬油 完全毫無添加
顯出真功架😗
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石鯛
口感好煙韌 魚肉呈現米白色
同樣不用加上任何芥茉已有足夠鮮味
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2 views
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赤貝
我最鍾意食貝類 呢塊赤貝贏咗幾條街
好有鮮味 開花加埋少少青檸汁
成件事清爽夠脆口
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-23
Dining Method
Dine In
Spending Per Head
$400 (Lunch)