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2021-12-04
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朋友係LUBUDS嘅卓越會員，生日月享晚餐八折優惠x1。過往大多惠顧佢哋嘅中菜同日本菜，今次試吓佢嘅西餐。揀咗位於尖沙咀1881嘅ODEA，經OpenRice訂枱，仲有25分Asiamiles👍🏻我哋8:15pm入座，見到隔離枱一行9人（分兩枱坐）食緊Tasting Menu幾吸引🤩，不過由於Tasting Menu需要喺8pm前order，唯有下次再試Appetiser叫咗 Hokkaido Scallop, Champagne & Potato Soup，原本仲想叫侍應推介嘅Baked Escargots，點知竟然賣哂，結果叫咗3個main 😅首先上咗個bread basket，有scone, baguette 同grissini，有一小樽honey 可以用honey dipper 搽落麵包度～ 🥖🍯《Hokkaido Scallop, Champagne & Potato Soup》🥔🫕個湯係上枱之後先至倒入已經放咗帶子嘅湯碟入面嘅～個湯夠creamy，隱隱感受到香檳嘅香味，北海道原隻帶子肉厚味甜，火喉啱啱好😋《Grilled Iberico Pork Rack & Collar
我哋8:15pm入座，見到隔離枱一行9人（分兩枱坐）食緊Tasting Menu幾吸引🤩，不過由於Tasting Menu需要喺8pm前order，唯有下次再試
Appetiser叫咗 Hokkaido Scallop, Champagne & Potato Soup，原本仲想叫侍應推介嘅Baked Escargots，點知竟然賣哂，結果叫咗3個main 😅
首先上咗個bread basket，有scone, baguette 同grissini，有一小樽honey 可以用honey dipper 搽落麵包度～ 🥖🍯
Bread Basket
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《Hokkaido Scallop, Champagne & Potato Soup》🥔🫕
個湯係上枱之後先至倒入已經放咗帶子嘅湯碟入面嘅～個湯夠creamy，隱隱感受到香檳嘅香味，北海道原隻帶子肉厚味甜，火喉啱啱好😋
Hokkaido Scallop, Champagne & Potato Soup
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《Grilled Iberico Pork Rack & Collar》🐷🍖
黑毛豬架中間部分肉質嫰滑，最驚喜嘅唔係主角，反而係炸到香脆作伴碟調味嘅Parma Ham
Grilled Iberico Pork Rack & Collar
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《Grilled Tiger Prawns》🐯🦐
虎蝦啖啖肉，伴以洋蔥同烤到好似薯片咁嘅basil及微辣嘅醬汁食，好有東南亞風味！
虎蝦尾烤到脆卜卜，可以連殼都食埋！😚
Grilled Tiger Prawns
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叫咗一個肉、一個海鮮，起初驚portion細，唔夠飽，所以叫咗個carb~~
《Seafood Bouillabaisse with Linguine》🦑🦐🍝
我平時好少叫魚湯底嘅pasta，不過侍應推介我試佢哋嘅seafood bouillabaisse ~
有啲出奇我哋飲完湯之後竟然三個main一齊上枱，我即時已反映俾serve我哋嘅侍應🤷🏻♀️選擇下首先趁熱食咗虎蝦、跟住食烤黑毛豬架，結果食完另外兩個main之後個pasta已經凍左，冒着啲海鮮番熱會變靭嘅風險，我哋都request咗佢地幫我哋reheat~ 🔥
海鮮湯味道都香濃，冇我怕嘅腥味，湯嘅份量送意粉剛剛好，意粉都仲算al dente
除咗面頭4隻青口，意粉裡仲夾集咗魷魚、帶子同蝦，好在reheat 之後D 海鮮仲保持到正常口感～
Seafood Bouillabaisse with Linguine
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整體嚟講，滿意今次嘅晚餐，侍應都好體貼，（除咗三個main一齊上呢點之外～🤷🏻♀️），雖然今晚order 嘅菜式未有帶來很大驚喜，不過食物質素還是滿意的，portion亦都比想像大！叫三個main有點點過飽～ 🤭
要數最滿意嘅當然係ODEA 嘅環境，除咗因為舊建築物樓底高，餐廳仲用咗全身鏡裝修，餐桌擺放得宜，空間感足，一邊食野一邊欣賞牆上嘅art pieces係一種享受，餐廳外人流少，係ODEA 食飯有種遠離鬧市、身在外地嘅閒適感 😌😌 下次會早啲嚟食dinner，試吓佢個Tasting Menu！
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