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2010-04-04 5 views
上一次我黎食係12月中,到係同果幾個朋友..上次d野食好食過我今次黎食(我既朋友到有同感),d野食既味道唔同晒..燒黃金雞中翼同雞翼落:多左d唔知咩野,d味怪怪地燒羊架:又係落左d唔知咩野,但係e樣好食左燒八爪魚棒: d味道淡過上次黎食燒魚鮙棒:呢個冇咩點變燒聖子:我叫左兩隻,叫侍應開左一半,一隻d肉質好爽,一隻d肉質"每"既,到唔知點搞既燒生蠔:叫左半打,味道ok,不過唔係隻隻到咁大隻,6隻有4隻大,2隻細燒白善:細舊到死,比起我上次食3舊大大舊真係細呃錢咁,2幾蚊得2舊細細舊既野,我不如食條魚好過燒雞腎:冇雞腎味=.=牛油芝士焗金古才:味道ok,但喊左d,同埋d蒜泥多左小小涼拌雞腎(川味):清係點只唔知咩,上面有d油係到,就咁食總括黎講,d野食變到一d到唔好食
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上一次我黎食係12月中,到係同果幾個朋友..
上次d野食好食過我今次黎食(我既朋友到有同感),
d野食既味道唔同晒..
燒黃金雞中翼同雞翼落:多左d唔知咩野,d味怪怪地
燒羊架:又係落左d唔知咩野,但係e樣好食左
燒八爪魚棒: d味道淡過上次黎食
燒魚鮙棒:呢個冇咩點變
燒聖子:我叫左兩隻,叫侍應開左一半,一隻d肉質好爽,一隻d肉質"每"既,到唔知點搞既
燒生蠔:叫左半打,味道ok,不過唔係隻隻到咁大隻,6隻有4隻大,2隻細
燒白善:細舊到死,比起我上次食3舊大大舊真係細呃錢咁,2幾蚊得2舊細細舊既野,我不如食條魚好過
燒雞腎:冇雞腎味=.=
牛油芝士焗金古才:味道ok,但喊左d,同埋d蒜泥多左小小
涼拌雞腎(川味):清係點只唔知咩,上面有d油係到,就咁食

總括黎講,d野食變到一d到唔好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-03-30
Spending Per Head
$200 (Dinner)