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Restaurant: Kowloon cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
722
0
2019-03-25 795 views
入左工業區, 求其停低食野, 本身諗住都係茶記, 食常餐果D,但原來都幾多選擇。叫左個日式叉燒豬軟骨蕃茄烏冬+ 餃子。日式叉燒有兩大塊, 仲要幾厚, 雖然係全瘦, 但唔會鞋, 啖啖肉5錯呀。豬軟骨就有一大舊, 有筋位有肉, 筋位滑DU DU, 瘦肉部分又唔會太DRY, 不過炆得咸左少少。蕃茄湯食得出5係用罐頭, 係自己用蕃茄煲, 清清淡淡, 5錯。仲配2隻煎餃子, 入面係椰菜同豬肉, 食落唔算好油, 又有少少脆邊, OK WOR
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入左工業區, 求其停低食野, 本身諗住都係茶記, 食常餐果D,但原來都幾多選擇。叫左個日式叉燒豬軟骨蕃茄烏冬+ 餃子。
日式叉燒有兩大塊, 仲要幾厚, 雖然係全瘦, 但唔會鞋, 啖啖肉5錯呀。豬軟骨就有一大舊, 有筋位有肉, 筋位滑DU DU, 瘦肉部分又唔會太DRY, 不過炆得咸左少少。

蕃茄湯食得出5係用罐頭, 係自己用蕃茄煲, 清清淡淡, 5錯。

仲配2隻煎餃子, 入面係椰菜同豬肉, 食落唔算好油, 又有少少脆邊, OK WOR
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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