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Level1
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2021-03-15 807 views
一心諗住飯店開咁耐,應該都可以呀,又有疫情關係,一定支持小店,點知食完先知,冇人幫襯,係有原因嘅。$15一個飯、一個茶芥,三個人連加一,已經差不多一百;一碟菠蘿咕嚕肉超過一半係肥豬肉,豬肉貴就比少啲,一係收貴啲,點解要比咁多肥豬肉,食咗都唔健康啦,唔怪得冇人食,冇下次。
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一心諗住飯店開咁耐,應該都可以呀,又有疫情關係,一定支持小店,點知食完先知,冇人幫襯,係有原因嘅。
$15一個飯、一個茶芥,三個人連加一,已經差不多一百;
一碟菠蘿咕嚕肉超過一半係肥豬肉,豬肉貴就比少啲,一係收貴啲,點解要比咁多肥豬肉,食咗都唔健康啦,唔怪得冇人食,冇下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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