38
11
5
Restaurant: Itamama Bistro
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
206
0
樂富廣場最近大裝修、大執位,星期六放工又比我發現新食肆,西餐廳,木製枱櫈,裝修較簡單,配簡單霓虹光管、射燈,門口位置有新鮮出爐麵包賣,可以外賣或堂食。新食肆當然要等啦,不過午餐時間都唔算等得耐,10分鐘就有位。枱與枱的距離不會太貼,感覺不會太迫。午餐大約$50-$70,有湯/飲品送,加$仲有雞翼或焗西蘭花兩款小食,特飲都係加$或半價。🍝香草野菌忌廉縲絲粉:汁醬味道較淡,分量合理🍝米蘭肉醬溫泉蛋焗長通粉:即叫即焗,芝士味濃,值得一試👍☕️飲品有我最愛的朱古力(唔洗加錢就有),凍飲都係加$3,正呀😋
Read full review
樂富廣場最近大裝修、大執位,星期六放工又比我發現新食肆,西餐廳,木製枱櫈,裝修較簡單,配簡單霓虹光管、射燈,門口位置有新鮮出爐麵包賣,可以外賣或堂食。
新食肆當然要等啦,不過午餐時間都唔算等得耐,10分鐘就有位。枱與枱的距離不會太貼,感覺不會太迫。
午餐大約$50-$70,有湯/飲品送,加$仲有雞翼或焗西蘭花兩款小食,特飲都係加$或半價。
🍝香草野菌忌廉縲絲粉:汁醬味道較淡,分量合理
🍝米蘭肉醬溫泉蛋焗長通粉:即叫即焗,芝士味濃,值得一試👍
☕️飲品有我最愛的朱古力(唔洗加錢就有),凍飲都係加$3,正呀😋
35 views
0 likes
0 comments
39 views
0 likes
0 comments
37 views
0 likes
0 comments
35 views
0 likes
0 comments
340 views
0 likes
0 comments
210 views
0 likes
0 comments
214 views
0 likes
0 comments
218 views
0 likes
0 comments
218 views
0 likes
0 comments
46 views
0 likes
0 comments
116 views
0 likes
0 comments
71 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)