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叉燒愛好者
2019-12-18 563 views
由細到大我都好鍾意食叉燒，試過好多唔同餐廳整既叉燒，對叉燒有一種執着😆 而呢一間餐廳係我食過咁多間叉燒店最好食之一，就係「敏華」。今日我地兩個去食飯，原本我地打算叫兩款不同食物share，但最終被大大既海報吸引住。唔該！要兩碗黯然銷魂飯。黯然銷魂飯一上枱，我被兩隻雙蛋吸引住。要用叉拮穿流心蛋，流心蛋既蛋汁包住每一粒米飯，再配以頭抽、秘製香蔥油同埋金鳳香米混在一起，食的時候感到很幸福❤️ 當然唔少得主角，有四塊厚切的半肥瘦梅頭叉燒，每一塊的叉燒都包住甜甜的麥芽糖，好好味呢🤤雖然價錢加左$1，不過仍然唔會減低我鍾意食銷魂飯😂
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由細到大我都好鍾意食叉燒，試過好多唔同餐廳整既叉燒，對叉燒有一種執着😆 而呢一間餐廳係我食過咁多間叉燒店最好食之一，就係「敏華」。


今日我地兩個去食飯，原本我地打算叫兩款不同食物share，但最終被大大既海報吸引住。唔該！要兩碗黯然銷魂飯。


黯然銷魂飯一上枱，我被兩隻雙蛋吸引住。要用叉拮穿流心蛋，流心蛋既蛋汁包住每一粒米飯，再配以頭抽、秘製香蔥油同埋金鳳香米混在一起，食的時候感到很幸福❤️ 當然唔少得主角，有四塊厚切的半肥瘦梅頭叉燒，每一塊的叉燒都包住甜甜的麥芽糖，好好味呢🤤

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雖然價錢加左$1，不過仍然唔會減低我鍾意食銷魂飯😂

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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