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29 days ago
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Restaurant: TamJai SamGor (Tokwawan Mansion)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-12-08 2189 views
其實真係已經算係譚仔嘅常客老顧客出親新野都會試但係今次新出呢2款小食,真係讚唔落手炸醬烤四季豆,冇影到相,略略都講下,同係面頭鋪D平時嘅炸醬冇分別好普通嘅一碟豆,屋企事但炒都好過佢口水三素,真係冇眼睇我叫個外賣,一心諗住三素wo,宣導圖都好豐富咁wo圖片只供參考都可以參考住一半先gua?大佬我叫個外賣,打開個蓋嘩係咪邊個食淨d淨餸夾埋一碟俾我呀?唔好玩啦。。。D宣傳就架勢啦, 「將豆卜、雲耳同鮮冬菇絲,拌以著名郫縣豆瓣醬調配嘅特色口水汁而成,味道層次豐富」真係想問你地D層次去晒邊度呀雲耳俾兩塊我冬菇絲?俾兩舊迷你冬菇乾ja wo。。。唉講唔到落去。。。有圖為證咁都要收我十幾蚊,落街買多2碗杯麵好過
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其實真係已經算係譚仔嘅常客老顧客
出親新野都會試
但係今次新出呢2款小食,真係讚唔落手

炸醬烤四季豆,冇影到相,略略都講下,同係面頭鋪D平時嘅炸醬冇分別
好普通嘅一碟豆,屋企事但炒都好過佢

口水三素,真係冇眼睇
我叫個外賣,一心諗住三素wo,宣導圖都好豐富咁wo
圖片只供參考都可以參考住一半先gua?
大佬我叫個外賣,打開個蓋
嘩係咪邊個食淨d淨餸夾埋一碟俾我呀?唔好玩啦
。。。
D宣傳就架勢啦,
 「將豆卜、雲耳同鮮冬菇絲,拌以著名郫縣豆瓣醬調配嘅特色口水汁而成,味道層次豐富」
真係想問你地D層次去晒邊度呀
雲耳俾兩塊我
冬菇絲?俾兩舊迷你冬菇乾ja wo。。。
唉講唔到落去。。。有圖為證

咁都要收我十幾蚊,落街買多2碗杯麵好過
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Date of Visit
2019-11-27
Dining Method
Dine In