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Level4
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古法蒸黃花魚
2007-10-11 22 views
20071007汁裏用了蠔油，粘稠略帶甜，陪著軟厚入味的冬菇片，愈發襯托得出黃花魚清香細膩的質感，不錯~~不過汁過稠了一點，吃到一半就有些“結”住了，美中不足。
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20071007

汁裏用了蠔油，粘稠略帶甜，陪著軟厚入味的冬菇片，愈發襯托得出黃花魚清香細膩的質感，不錯~~

不過汁過稠了一點，吃到一半就有些“結”住了，美中不足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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煲仔小菜味道好