Read full review
2023-06-18
1010 views
泰式焗黃咖喱釀蟹肉普利球,姐係普通黃咖喱加啲蟹肉再放入一個脆嗰度,個名好特別但係食落去唔特別冬陰功偏酸唔太辣,但係隻大蝦係我食過史上最霉嘅一隻越式軟殼蟹米紙卷,好乾,佢比沙律醬我地加落去,好唔夾印度烤雞肉,好勁香料味,但d雞好霉咖哩正常
Post