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2018-09-12
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今日晨咁早就同經理上咗東莞見客談生意,基本上全個過程都可以話係冇啖好食,亦都冇乜機會食,所以完事之後大家都歸心似箭,奈何真係路途遙遠,車程勁長時間,番到嚟香港都已經係大家嘅收工時候喇。
因為實在肚餓難當,於是乎我就直接喺旺角火車站落車,一出行人天橋落地面就直奔呢間金華冰室去購買我至鍾意食嘅極級菠蘿油(餐牌上嘅名字叫做"馳名鮮油菠蘿包"),食咗兩年都仲係賣緊$10蚊一個,唔知佢哋會幾時加價呢?!呢個包想食嘅話真係要趁早,太夜嘅話或者週末假日,賣哂就冇架喇!!!本小姐都試過兩三次落空冇得食...
點解呢個菠蘿油咁深得我心呢?係因為呢一間個包真係夠香夠脆又夠大個,客人一點叫,職員就會即刻喺個烘機度拎個包出嚟切開口,再由雪櫃度拎塊鮮牛油攝入去,用個紙袋裝好就立即送上手度喇,有微微暖暖嘅溫度,一啖噬落去...菠蘿包個面脆卜卜,再加上佢塊鮮牛油夠哂厚,超級香濃,就算咬碎咗個面跌咗落個紙袋度都要倒番啲碎落個口度食!!!簡直係令人回味無窮,一諗起就已經又想再食喇
$10
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$10
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