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2024-12-15
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陳鵬鵬是沒有電話訂位,所以星期日中午12點就到餐廳排隊,意外的事,可以直入,坐下來,就奉上每人一杯有色但無味的功夫茶,這是一個扣分的地方,點餐要通過電話,也是一個扣分點!價錢不貴,可能反映在份量上,每個菜的味度都非常正常,但特別值得推薦的是鵝腸和蠔仔粥,牛丸也非常有牛味!環境乾淨,服務員反應也快,每個菜由下單到上檯,可能不超過10分鍾,這是中國效率嗎?
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