712
13
20
Level4
257
0
2024-06-05 6542 views
喺觀塘錄影之後同朋友食餐便飯上到工廈發現有間私房菜都幾好食枱同枱之間有屏風 私隱度高 菜單仲有師傅一早預備好 好有class最鍾意食蝦球水芙蓉 🪷出邊比較難食到一般都係蒸蛋白 但係呢個加上蝦球 調一調味 燉出嚟嘅蛋白水份比較多味道少少咸 甜甜的蛋白又滑啫啫肉甜彈牙 味道好特別另外佢嘅招牌茶燻雞 花茶灑喺雞表面香氣四溢 望真啲 呢隻雞係非一般 留意到佢有一對脾翼雙飛 特意起骨再起皮 成隻雞美得像一幅畫 影相打卡一流跟住要試埋佢個厚豚頰肉 呢個部位係豬最嫩嘅位置好正 好juicy 均勻脂肪肉質鬆軟加埋木瓜絲 酸酸甜甜 增加食慾桂花椰汁糕 作為甜品點綴 不會一夾就散 桂花味道亦香氣撲鼻 令人難以忘記
Read full review
喺觀塘錄影之後同朋友食餐便飯
上到工廈發現有間私房菜都幾好食
枱同枱之間有屏風 私隱度高
菜單仲有師傅一早預備好 好有class
13150 views
44 likes
0 comments


最鍾意食蝦球水芙蓉 🪷出邊比較難食到
一般都係蒸蛋白 但係呢個加上蝦球
調一調味 燉出嚟嘅蛋白水份比較多
206 views
0 likes
0 comments
412 views
0 likes
0 comments
315 views
0 likes
0 comments

味道少少咸 甜甜的蛋白又滑啫啫
肉甜彈牙 味道好特別

另外佢嘅招牌茶燻雞 花茶灑喺雞表面
90 views
0 likes
0 comments

香氣四溢 望真啲 呢隻雞係非一般
留意到佢有一對脾翼雙飛
特意起骨再起皮 成隻雞美得像一幅畫
影相打卡一流
82 views
0 likes
0 comments

跟住要試埋佢個厚豚頰肉
呢個部位係豬最嫩嘅位置
87 views
0 likes
0 comments
60 views
0 likes
0 comments

好正 好juicy 均勻脂肪肉質鬆軟
加埋木瓜絲 酸酸甜甜 增加食慾
48 views
0 likes
0 comments
47 views
0 likes
0 comments

桂花椰汁糕 作為甜品點綴
不會一夾就散 桂花味道亦香氣撲鼻
令人難以忘記
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-04
Dining Method
Dine In
Spending Per Head
$500 (Dinner)