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可以自選配料湯底濃度的拉麵店
2008-06-02
30.5.2008 星期五食完tea後到銅鑼灣跟陳小姐唱k,唱盡舊歌~唱完之後陳小姐帶左我黎哩度吃拉麵~又幾趣緻o番,可以自己揀配料同埋湯的濃度等等~~我選了叉燒芝麻拉麵配豬骨湯,有粟米、蔥花同埋半隻生熟蛋—無乜芝麻味,湯我選了適中的濃度,睇黎都唔係好岩我哩個咁咸o既人…如有機會再黎食我會選至濃個隻湯底；叉燒ok，其他的配料普通陳小姐就選了雞翼幼拉麵,有粟米、紫菜同半隻生熟蛋—陳小姐叫我下次唔好選幼麵,佢話好似出面食個d雲吞幼麵咁喎…可能唔係太夾喇又係要食夠200蚊先可以俾EPS,好煩…
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30.5.2008 星期五
食完tea後到銅鑼灣跟陳小姐唱k,唱盡舊歌~

唱完之後陳小姐帶左我黎哩度吃拉麵~

又幾趣緻o番,可以自己揀配料同埋湯的濃度等等~~

我選了叉燒芝麻拉麵配豬骨湯,有粟米、蔥花同埋半隻生熟蛋—無乜芝麻味,湯我選了適中的濃度,睇黎都唔係好岩我哩個咁咸o既人…如有機會再黎食我會選至濃個隻湯底；叉燒ok，其他的配料普通

陳小姐就選了雞翼幼拉麵,有粟米、紫菜同半隻生熟蛋—陳小姐叫我下次唔好選幼麵,佢話好似出面食個d雲吞幼麵咁喎…可能唔係太夾喇

又係要食夠200蚊先可以俾EPS,好煩…
餐牌
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叉燒芝麻拉麵
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雞翼幼拉麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$50 (Last Night Supper)