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arte by padaria位於K11 Musea Lab,發現他們新推出的法式可頌夾心球讓感驚喜。其一為朱古力榛子脆脆醬牛角波,外表金黃酥脆的牛角形狀包裹着質感順滑的朱古力醬和脆脆的榛子粒,可口且口感饒實。另一款為蝦醬馬德蓮蛋糕配肉鬆牛角波,外形跟前者相似,但内藏着香滑的蝦醬和綿軟Q彈的馬德蓮蛋糕,單是想想就讓人口水直流。兩款夾心都恰到好處,而且外型新穎有趣,無論是早餐時間還是小食都很適合。店內環境舒適,充滿少女感!不失為下午茶新據點。
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arte by padaria位於K11 Musea Lab,發現他們新推出的法式可頌夾心球讓感驚喜。其一為朱古力榛子脆脆醬牛角波,外表金黃酥脆的牛角形狀包裹着質感順滑的朱古力醬和脆脆的榛子粒,可口且口感饒實。另一款為蝦醬馬德蓮蛋糕配肉鬆牛角波,外形跟前者相似,但内藏着香滑的蝦醬和綿軟Q彈的馬德蓮蛋糕,單是想想就讓人口水直流。兩款夾心都恰到好處,而且外型新穎有趣,無論是早餐時間還是小食都很適合。店內環境舒適,充滿少女感!不失為下午茶新據點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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