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合桃蛋白拿破崙
2020-09-05 238 views
東海堂嘅合桃蛋白拿破崙蛋糕同一般千層酥皮製成嘅拿破崙好唔同，佢由兩層軟綿綿嘅海綿蛋糕夾住一層澎湃嘅合桃同薄薄嘅忌廉，蛋糕面撒上一層滿滿蛋白脆同糖霜，比較似傳統港式西餅嘅做法。合桃真係好足料，海綿蛋糕非常鬆軟，選用嘅忌廉夾層亦唔算太甜，配牛奶咖啡就好適合喇，而且一整條只係20蚊，好抵食嫁。
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東海堂嘅合桃蛋白拿破崙蛋糕同一般千層酥皮製成嘅拿破崙好唔同，佢由兩層軟綿綿嘅海綿蛋糕夾住一層澎湃嘅合桃同薄薄嘅忌廉，蛋糕面撒上一層滿滿蛋白脆同糖霜，比較似傳統港式西餅嘅做法。合桃真係好足料，海綿蛋糕非常鬆軟，選用嘅忌廉夾層亦唔算太甜，配牛奶咖啡就好適合喇，而且一整條只係20蚊，好抵食嫁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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