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Restaurant: DONDONYA (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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吉列三文魚嚟到丼丼屋
2024-04-08 701 views
日式丼物專家丼丼屋推出近期喺日本大熱嘅吉列三文魚，三文魚丼飯平時就食得多，吉列三文魚真係未見過亦都未試過，今次食過覺得同吉列牛、吉列蝦嘅口感真係有分別，好特別嘅感覺🔶吉列三文魚 配冷烏冬餐點賣相好吸睛，三文魚魚柳真係非常厚切，係即叫即炸，外層炸衣炸得金黃色，鬆脆可口！三文魚肉保持半生熟狀態，橫切面呈現三文魚原有橙白間條紋路，保留原有口感同海洋鮮味，望見都流晒口水！配上他他醬、南蠻汁及三文魚籽，可以提升味道層次，整體感覺令人一試難忘，真係好特別！定食可以配飯或烏冬，我就揀咗冷烏冬，感覺更加日式，冷烏冬煙煙韌韌，口感彈牙，加入醬汁食特別開胃吉列三文魚由即日起至5月21日喺全線丼丼屋同丼丼屋x鳥開聯乘店登場，有興趣快啲去試吓啦！
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日式丼物專家丼丼屋推出近期喺日本大熱嘅吉列三文魚，三文魚丼飯平時就食得多，吉列三文魚真係未見過亦都未試過，今次食過覺得同吉列牛、吉列蝦嘅口感真係有分別，好特別嘅感覺

🔶吉列三文魚 配冷烏冬
餐點賣相好吸睛，三文魚魚柳真係非常厚切，係即叫即炸，外層炸衣炸得金黃色，鬆脆可口！三文魚肉保持半生熟狀態，橫切面呈現三文魚原有橙白間條紋路，保留原有口感同海洋鮮味，望見都流晒口水！配上他他醬、南蠻汁及三文魚籽，可以提升味道層次，整體感覺令人一試難忘，真係好特別！定食可以配飯或烏冬，我就揀咗冷烏冬，感覺更加日式，冷烏冬煙煙韌韌，口感彈牙，加入醬汁食特別開胃
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吉列三文魚由即日起至5月21日喺全線丼丼屋同丼丼屋x鳥開聯乘店登場，有興趣快啲去試吓啦！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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