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吉利重開
2010-08-22 44 views
知道吉利開返之後,就book位同朋友仔黎食飯.叫左三色刺身:真鯛魚,鰊魚同池魚.真鯛魚配wasabi,,鰊魚配海鹽同池魚就配師傅特製的醬汁,三種魚三種唔同既味道,好好味! 再叫左壽司,當然有叫仙台蠔,蟹膏.....等等.最特別係火灸沙甸魚壽司,入口即溶...老闆娘話每年得一個月係當造,即刻encore多一客! 最後食埋紫蕃薯雪糕,好滿足!
知道吉利開返之後,就book位同朋友仔黎食飯.
叫左三色刺身:真鯛魚,鰊魚同池魚.
真鯛魚配wasabi,,鰊魚配海鹽同池魚就配師傅特製的醬汁,三種魚三種唔同既味道,好好味!

再叫左壽司,當然有叫仙台蠔,蟹膏.....等等.
最特別係火灸沙甸魚壽司,入口即溶...老闆娘話每年得一個月係當造,即刻encore多一客!

最後食埋紫蕃薯雪糕,好滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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fadin_sum 老闆是不是同一位?
2010-08-26
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-20
Dining Method
Dine In
Spending Per Head
$470 (Dinner)
Recommended Dishes
  • 火灸沙甸魚壽司