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2024-08-18 329 views
我好少會寫食評,但都係忍唔住今日叫左個石鍋牛肉烏冬,上到黎一望, 佢冇熱到起曬泡咁心諗唔緊要啦 可能拎出嚟嘅時間耐啫點知第一啖麵佢係暖嘅暖嘅??? 石鍋湯唔係普世價值應該都係熱辣辣㗎咩原來佢只係用一個石鍋裝住一個暖嘅udon上面畀咗四塊生牛肉, 我浸咗勁耐佢都唔可以熟如果做唔到石鍋不如正正經經做返普通碗 就算啦我都明69蚊唔可以要求太多, 但係其實69蚊我可以喺其他附近嘅餐廳可以食到一個下午茶元朗嗰間真係好好食我都唔明點解同一間分店 但係可以差咁遠
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我好少會寫食評,但都係忍唔住
今日叫左個石鍋牛肉烏冬,
上到黎一望, 佢冇熱到起曬泡咁
心諗唔緊要啦
可能拎出嚟嘅時間耐啫
點知第一啖麵佢係暖嘅
暖嘅??? 石鍋湯唔係普世價值應該都係熱辣辣㗎咩
原來佢只係用一個石鍋裝住一個暖嘅udon
上面畀咗四塊生牛肉, 我浸咗勁耐佢都唔可以熟

如果做唔到石鍋不如正正經經做返普通碗
就算啦

我都明69蚊唔可以要求太多, 但係其實69蚊我可以喺其他附近嘅餐廳可以食到一個下午茶

元朗嗰間真係好好食我都唔明點解同一間分店
但係可以差咁遠
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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