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2011-06-28
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我在愛民邨長大,食了天馬大大話話三十年,昨日到天馬食lunch..都知啲舊的師父走晒(唔知為何)而加換左一班後生仔向度做,都知啲食物味道一定會有唔同不過想唔到咁大鑊,叫咗個黑椒牛扒飯同羅宋湯,牛扒飯牛扒由原本兩片得番一片...黑椒汁又稀又淡冇晒以前嘅開胃香辣味,再試啖我覺得係終極好味嘅羅宋湯個樣好似一樣Bor,一試...大鑊..我飲緊薯仔湯定羅宋湯呀!!??點解冇晒啲蕃茄味嘅...點解會變咗薯仔湯咁味嫁!!其實一間老店食物味道一定要Keep到原有嘅味道先會長久,因為呢啲味道就係間店出名原因..之外重係好多人嘅回憶,睇來我同天馬三十多年嘅緣分都係時候講聲Bye bye!!太可惜啦
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