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2018-09-16
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由於已經有一段時間無同好朋友見面，所以我們就約咗去旺角新世紀廣場嘅「Outback Steakhouse」一齊食午飯！一坐低嗰陣店員就攞咗我們最鍾意嘅黑糖麵包畀我們，包質相當香甜軟熟，而且係微微熱兼且散發著芳香嘅黑糖味，最好就係真係可以任食！我們叫咗燒鷄肉芝士夾餅嘅夾餅質感好煙韌薄身，中間夾著嘅餡料好足料豐富，鷄肉嘅肉質都幾鬆軟，芝士亦好香濃，但就略嫌烤得比較燶，所以食落有啲苦澀嘅味道！燒盲槽魚柳嘅魚皮煎得好香脆，肉質非常鮮嫩滑溜，而且都幾大條！燒加拿大黑毛豬扒亦都係燒得有啲過燶，除咗味道苦澀之外，賣相亦都「麻麻地」，但肉質都算鬆化軟滑！而跟餐配嘅餐湯係香草忌廉湯，味道好香滑濃郁，而且濃稠度亦都恰到好處！
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