468
70
26
Level3
57
0
2021-12-19 476 views
今日好開心,特登由港島搭車去九龍,其中一個景點係深水埗,大約12點見到番茄師兄已經差唔多滿咗9成,我立即入去坐底。選擇困難症又發作,諗咗5分鐘,最後決定要"帶子牛郎"。 牛脷+帶子+通粉好正,牛脷有5塊,煎到表面好香,2粒帶子都算大粒而好鮮味,蕃茄湯飲得出係用蕃茄煮出嚟,真材實料,好味! 充電完畢,繼續今日plan好嘅行程
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今日好開心,特登由港島搭車去九龍,其中一個景點係深水埗,大約12點見到番茄師兄已經差唔多滿咗9成,我立即入去坐底。

選擇困難症又發作,諗咗5分鐘,最後決定要"帶子牛郎"。 牛脷+帶子+通粉好正,牛脷有5塊,煎到表面好香,2粒帶子都算大粒而好鮮味,蕃茄湯飲得出係用蕃茄煮出嚟,真材實料,好味!

充電完畢,繼續今日plan好嘅行程
帶子牛郎
$69
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-19
Dining Method
Dine In
Spending Per Head
$69 (Lunch)
Recommended Dishes
帶子牛郎
$ 69