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名乎其實-「大鑊」
2022-01-10 39 views
見呢間「大鑊」餐廳新開張 好多OL食揀緊食咩就試吓新嘢啦湯底都有幾款選擇揀左佢招牌36小時花膠大筒骨湯$32 配薯粉自家製午餐肉餃$12蘿蔔$8竹笙$12大筒骨湯唔見得好特別，自己再加辣薯粉偏硬蘿蔔直頭難食！全部都係頭頭尾尾嘅蘿蔔渣，仲要苦得嚟勁硬。我食唔落同店員反映佢話平時唔係咁 我問佢新開張咋喎有咩理由咁啱頭尾都係同一碗出現？竹笙正常午餐肉係絞碎左嘅午餐肉加榨菜餃子偏鹹但又唔係咁值得一試跟餐芒果紅茶$13唔怪得知餐廳名叫大鑊啦
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見呢間「大鑊」餐廳新開張 好多OL食
揀緊食咩就試吓新嘢啦
湯底都有幾款選擇
揀左佢招牌36小時花膠大筒骨湯$32 配薯粉
自家製午餐肉餃$12蘿蔔$8竹笙$12
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大筒骨湯唔見得好特別，自己再加辣
薯粉偏硬
蘿蔔直頭難食！全部都係頭頭尾尾嘅蘿蔔渣，仲要苦得嚟勁硬。我食唔落同店員反映
佢話平時唔係咁 我問佢新開張咋喎
有咩理由咁啱頭尾都係同一碗出現？
竹笙正常
午餐肉係絞碎左嘅午餐肉加榨菜餃子偏鹹但又唔係咁值得一試
跟餐芒果紅茶$13
唔怪得知餐廳名叫大鑊啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$77 (Lunch)