97
27
8
Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
120
1
名星⭐名廚👨🏽‍🍳。中菜-廚師發辦
2020-11-13 4685 views
Omakase👨🏽‍🍳廚師發辦-不再是高級日本菜或西餐專利。今天熟客約吃飯，終於有緣到萬豪金殿，一試名廚Jayson的利害， 雖然40不到，但入行已達20年。這個年紀就能夠成為⭐⭐⭐⭐⭐五星級大酒店中菜總廚，絕不輕易👍🏼絕不簡單👏🏼之前在電視機見到訪問，已經好想過來，今次終於可以一試手藝。《叉燒》肥瘦適宜-肥而不膩且帶點爽口，叉燒醬香口，份量剛好吊你胃口。《 墨魚仔》 功夫菜，內有乾坤。《 田雞腿》 這道菜令我同事原來從未吃過田雞，都覺得原來田雞咁好味🤭，巨型田雞腿可媲美迷你雞翼鎚，外皮炸得香脆，粉不厚惹味😋《瀨尿蝦》 巨型瀨尿蝦早上來貨，師父要先拖熟，因為瀨尿蝦比較養，然後用海帶凍水保持蝦身（像日本鮮魚處理方法一樣）上碟前再將兩邊煎熟加熱，並將避風塘秘製料炒好，黏上蝦身上面，用刀叉品嘗每一件都可以均勻吃到避風塘與蝦肉的交集感，並不似平常你吃到的。這個季節蝦心還有少許膏不錯！《花膠魚湯》 靚花膠，湯滑且濃而不腥。《酸菜魚》 想點呀！食過呢味酸菜魚以後點食傳統嘅酸菜魚。 法國菜上枱式，純正酸菜魚香味，鷹鎗魚口感軟實配合天衣無縫，湯底下酸菜爽口大小適宜。《和牛》 未知什麼級數，略嫌唔夠油脂
Read full review
Omakase👨🏽‍🍳廚師發辦-不再是高級日本菜或西餐專利。
今天熟客約吃飯，終於有緣到萬豪金殿，一試名廚Jayson的利害， 雖然40不到，但入行已達20年。這個年紀就能夠成為⭐⭐⭐⭐⭐五星級大酒店中菜總廚，絕不輕易👍🏼絕不簡單👏🏼之前在電視機見到訪問，已經好想過來，今次終於可以一試手藝。


《叉燒》肥瘦適宜-肥而不膩且帶點爽口，叉燒醬香口，份量剛好吊你胃口。
萬豪貴妃叉燒
116 views
2 likes
0 comments
《 墨魚仔》 功夫菜，內有乾坤。
鹵水釀墨魚
84 views
3 likes
0 comments
《 田雞腿》 這道菜令我同事原來從未吃過田雞，都覺得原來田雞咁好味🤭，巨型田雞腿可媲美迷你雞翼鎚，外皮炸得香脆，粉不厚惹味😋
醬油田雞腿
65 views
2 likes
0 comments
《瀨尿蝦》 巨型瀨尿蝦早上來貨，師父要先拖熟，因為瀨尿蝦比較養，然後用海帶凍水保持蝦身（像日本鮮魚處理方法一樣）上碟前再將兩邊煎熟加熱，並將避風塘秘製料炒好，黏上蝦身上面，用刀叉品嘗每一件都可以均勻吃到避風塘與蝦肉的交集感，並不似平常你吃到的。
避風塘富貴蝦柳
68 views
1 likes
0 comments
這個季節蝦心還有少許膏不錯！
61 views
1 likes
0 comments
《花膠魚湯》 靚花膠，湯滑且濃而不腥。
艇王花膠鮮魚湯
68 views
1 likes
0 comments
《酸菜魚》 想點呀！食過呢味酸菜魚以後點食傳統嘅酸菜魚。 法國菜上枱式，純正酸菜魚香味，鷹鎗魚口感軟實配合天衣無縫，湯底下酸菜爽口大小適宜。
酸菜鷹鎗魚柳
61 views
1 likes
0 comments
《和牛》 未知什麼級數，略嫌唔夠油脂感，但肉味不錯上枱美觀。
口磨菌炒日本黑毛和牛
48 views
3 likes
0 comments
《釀冬瓜》 又一手工菜，豆苗墊底，上有冬瓜寶盒內藏乾坤。
白玉藏珍
46 views
0 likes
0 comments
《甜品》每道菜續道續道上，廳面和廚房時間配合剛好，所以每道菜上碟時都新鮮熱辣。
陳皮紅豆手袋酥
44 views
1 likes
0 comments
《蓮子露》又係份量剛好，不會浪費食物，又剛好吊你胃口，但不用擔心吃不飽。
葛仙米蓮子爐
37 views
1 likes
0 comments
PS. 飯後大廚Jayson還親自到枱前， 與我們交談查詢我們剛才對食物的意見，我當然沒放過機會，大問一輪製作過程😜
～～～～～～～～～～～～～～～～～～～～～～～
食物賣相＝(滿分20) 20
食物味道＝(滿分20) 19
服務質素＝(滿分20) 18
裝修整潔＝(滿分20) 18
性價比率＝(滿分10) 5
回頭指數＝(滿分10) 8
總評分 ＝(滿分100) 88分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-10-30
    Dining Method
    Dine In
    Spending Per Head
    $1120 (Dinner)
    Recommended Dishes
    萬豪貴妃叉燒
    鹵水釀墨魚
    醬油田雞腿
    避風塘富貴蝦柳
    艇王花膠鮮魚湯
    酸菜鷹鎗魚柳
    口磨菌炒日本黑毛和牛
    白玉藏珍
    陳皮紅豆手袋酥
    葛仙米蓮子爐