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三四十年前此店在上海街設舖,人氣澎湃程度講都冇人信,除咗要在店外排隊等位外,肥華亦試過與七位顧客共用一張四人枱進食,因此店在當時當地嘅生滾食品,出名平,靚,正所以日日都高朋滿座,客似雲來,而此店搬到現址開業後,在疫前人氣依然旺盛,人氣食店招牌仍然保到,可惜人氣仍在但味道已如前,11月17日揾食肥華為嚐一碟有水準嘅乾炒牛河和一碗什會湯,肥華和靚媽專誠在早上11點半前避開午飯旺場時段到此店食呢兩款食品,而今日此兩款食物嘅味道仍算OK,但同當年相比可說遜色得多,而個义鷄飯嘅义燒靚媽話又硬又嚡,切鷄就肉少骨多,肯定唔係肥華杯茶,而保持到舊店水準嘅食品就係嗰碟芥辣拼辣椒醬,和碟點鷄肉嘅薑蔥,呢兩碟調味料充滿此店當年色彩及味道🤠🤹‍♂️
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三四十年前此店在上海街設舖,人氣澎湃程度講都冇人信,除咗要在店外排隊等位外,肥華亦試過與七位顧客共用一張四人枱進食,因此店在當時當地嘅生滾食品,出名平,靚,正所以日日都高朋滿座,客似雲來,而此店搬到現址開業後,在疫前人氣依然旺盛,人氣食店招牌仍然保到,可惜人氣仍在但味道已如前,11月17日揾食肥華為嚐一碟有水準嘅乾炒牛河和一碗什會湯,肥華和靚媽專誠在早上11點半前避開午飯旺場時段到此店食呢兩款食品,而今日此兩款食物嘅味道仍算OK,但同當年相比可說遜色得多,而個义鷄飯嘅义燒靚媽話又硬又嚡,切鷄就肉少骨多,肯定唔係肥華杯茶,而保持到舊店水準嘅食品就係嗰碟芥辣拼辣椒醬,和碟點鷄肉嘅薑蔥,呢兩碟調味料充滿此店當年色彩及味道🤠🤹‍♂️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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