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2021-12-06 206 views
去開坪洲,想試下d出名嘅嘢。。。應該點都唔小得蝦多士3點幾去到大約,都幾多人下估唔到平日都幾多人,不過都叫唔洗等。。。兩個人去到有last兩個位。。。坐4人卡位,對面當然有人啦。。。不過無好似有d茶記咁中間有隔板感覺麻麻。。人頭有最低消費,不過唔記得幾錢。不過都明白嘅。。。位置小丫嘛。叫左一碟蝦多士,一碟西多,一杯菠蘿冰,一杯凍OT蝦多士冇乜特別味道上,不過咬開啲蝦係一隻隻,足料。。不過就唔覺得要特登嚟食西多正常,即炸凍檸茶正常,不過杯菠蘿冰就冇味之前外面飲通常都係用雪碧沖。。佢地好似就咁用水加糖水。。無氣。。菠蘿都唔係好甜所以如果你一心諗住入嚟食蝦多士我建議都係唔使啦
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去開坪洲,想試下d出名嘅嘢。。。應該點都唔小得蝦多士

3點幾去到大約,都幾多人下
估唔到平日都幾多人,不過都叫唔洗等。。。兩個人去到有last兩個位。。。坐4人卡位,對面當然有人啦。。。不過無好似有d茶記咁中間有隔板
感覺麻麻。。
人頭有最低消費,不過唔記得幾錢。不過都明白嘅。。。位置小丫嘛。叫左一碟蝦多士,一碟西多,一杯菠蘿冰,一杯凍OT

蝦多士冇乜特別味道上,不過咬開啲蝦係一隻隻,足料。。不過就唔覺得要特登嚟食
西多正常,即炸

凍檸茶正常,不過杯菠蘿冰就冇味
之前外面飲通常都係用雪碧沖。。佢地好似就咁用水加糖水。。無氣。。菠蘿都唔係好甜


所以如果你一心諗住入嚟食蝦多士我建議都係唔使啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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