11
12
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Restaurant: Momo Classic (Lok Fu Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
員工態度
2024-04-04 395 views
今日，去咗貴店樂富嘅舖頭食下午茶， 是日清明節，等候嘅人比起復活節假期多咗. 因為店舖等候嘅客人好多，店員話一人的話，一定要搭枱 ，因為去完買餸，成手嘢。 我同店員講，可以搭枱， 你地果度勁多2人檯， 係可以張檯近住圍欄， 畀我放個勾去掛住我手頭上啲野。 但係負責安排入店個員工， 呢位員工係負責收錢，戴眼鏡，束馬尾嘅， 態度實在好差，已經一肚氣。 入座後，要qr code掃單，但係因為個qr code掃嚟掃去，都掃唔到， 同我搭枱嗰個女士一樣掃唔到。叫員工安排人手落單，佢哋淨係一味講叫你掃 code, 有啲十問九唔應. 最終都安排到人去落單貴店咁嘅服務態度，我以後都唔會再嚟幫襯
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今日，去咗貴店樂富嘅舖頭食下午茶， 是日清明節，等候嘅人比起復活節假期多咗.

因為店舖等候嘅客人好多，店員話一人的話，一定要搭枱 ，因為去完買餸，成手嘢。 我同店員講，可以搭枱， 你地果度勁多2人檯， 係可以張檯近住圍欄， 畀我放個勾去掛住我手頭上啲野。

但係負責安排入店個員工， 呢位員工係負責收錢，戴眼鏡，束馬尾嘅， 態度實在好差，已經一肚氣。

入座後，要qr code掃單，但係因為個qr code掃嚟掃去，都掃唔到， 同我搭枱嗰個女士一樣掃唔到。

叫員工安排人手落單，佢哋淨係一味講叫你掃 code, 有啲十問九唔應. 最終都安排到人去落單

貴店咁嘅服務態度，我以後都唔會再嚟幫襯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2024-04-04
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $40 (Tea)