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2014-11-27
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透過TABLE MAP訂位真係好方便,响電話到Click click click就搞掂晒.進餐期間,眼見仲有好多吉枱,相信WALK-IN都無問題.記得兩年前上來食過星期二晚BUFFET,唔多人,野食好味又有靚景,當時仲話要每年週年紀念都上來慶祝一下.舊年黎唔到,今年決定一定要再來,價錢同兩年前唔係相差太遠,但食物質素真係差天共地,令人有D失望.我地大約六點九上到餐廳,坐定定後就開餐了,生蠔區長期有一堆人圍住,咁唯有食左我好鐘意的CLAYFISH先,呢度的CLAYFISH真係好正,係我至愛,隻隻都有膏,好好味.食左三轉CLAYFISH都仲未見到有人FILL生蠔,終於等到有人FILL時,又FILL得唔多,D客一見有就一人夾6-7隻响碟,三秒就比人夾晒,心諗已經唔算多客啦,咁都唔FILL密D?!食左兩轉熱盤,終於有機會食番兩隻生蠔,但味道好一般,係咪因為我食完熱盤再食返冷盤個味有D唔同呢?!ANYWAY,試完就算~呢度的熱盤我一向麻麻,印度菜較出名,NANN BREAD, TANDOORI CHICKEN, CURRY, 好可惜唔係我杯茶,我一心都係想食煎鵝肝.但睇晒咁多款食物,無一款係我兩
記得兩年前上來食過星期二晚BUFFET,唔多人,野食好味又有靚景,當時仲話要每年週年紀念都上來慶祝一下.舊年黎唔到,今年決定一定要再來,價錢同兩年前唔係相差太遠,但食物質素真係差天共地,令人有D失望.
我地大約六點九上到餐廳,坐定定後就開餐了,生蠔區長期有一堆人圍住,咁唯有食左我好鐘意的CLAYFISH先,呢度的CLAYFISH真係好正,係我至愛,隻隻都有膏,好好味.食左三轉CLAYFISH都仲未見到有人FILL生蠔,終於等到有人FILL時,又FILL得唔多,D客一見有就一人夾6-7隻响碟,三秒就比人夾晒,心諗已經唔算多客啦,咁都唔FILL密D?!食左兩轉熱盤,終於有機會食番兩隻生蠔,但味道好一般,係咪因為我食完熱盤再食返冷盤個味有D唔同呢?!ANYWAY,試完就算~
呢度的熱盤我一向麻麻,印度菜較出名,NANN BREAD, TANDOORI CHICKEN, CURRY, 好可惜唔係我杯茶,我一心都係想食煎鵝肝.但睇晒咁多款食物,無一款係我兩年前食過的果款煎鵝肝. 之前食果隻係如假包換放在多士上的鵝肝,如今已經變左鵝肝漢堡,賣相仲要係好似麥樂雞,味道就更加唔駛講,好失望呀~~~
唯有食多件炸魚,少少意粉就轉食甜品了,呢度的TIRAMISU同MOVENPICK 雪糕係我至愛,好可惜以前雪糕係有好多款比你揀,而家得番士多啤利,朱古力同雲呢拿,仲要得紙杯裝,無CONE.好彩雲呢拿都好好味~
可能期望越大失望越大,同以前比較真係無得比,都啱o既,而家d dinner buffet普遍都六百幾,呢道收緊四百幾,有生蠔有"鵝肝"同movenpick,仲有個靚景比你望住,仲想點?!
本來今年聖誕都想上來食BRUCH BUFFET,但經過今餐後應該唔會再來LU~
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有AE咭的話,盡量都食A LA CARTE,食物質素應該會好D,價錢又差唔多~
PS:女廁有陣異味,餐廳要留意下~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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