84
35
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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
31
0
味蕾狂歡，國金軒粵式佳肴
2024-01-20 2627 views
講到食，梗係要有真材實料先得啦。國金軒呢間華麗轉角，佢嗰啲菜，真係做到我舌頭嘅花花轉。記住住，我今次嚟試嘅唔係啲什麽搞作文嘅食物，純粹好味道，足夠震撼你嘅味蕾，爽！首先，嗰個乳豬鵝肝醬鍋巴，簡直係配合得天衣無縫。鎖住咗啲乳豬嘅香脆，佢底下嗰層鵝肝醬又香濃得滯，應該會令你吞晒舌頭👅！而隻話梅仙雕醉鴿，嘩，食落去酒香味道提子嚟，搞到我都想唔開駛呢。擺明就係要你回味無窮，一次過點醒成晚！踏雪尋紅嗰盆，忍唔住要多講兩句。蟹肉鮮甜得嚟唔膩，下面嗰啲雪耳，順滑得嚟加晒分。真係食完之後，心情都好似隨住雪花飛起咁🌨️。芝香焗龍蝦一上桌，連空氣都甜晒。仲有加埋煙肉細粒？我只能話，呢個創意，正！茶點方面，芥末子母蝦餃，外皮Q彈，內餡郁噏，簡直係海中珍寶包裝到餃嘅極致。呢啲係嘢，就算飽到喘手喘腳，我都要再黎一籠！呀真係，國金軒呢間玩味轉角，真心推薦俾想要一個不一樣美食經歷嘅朋友。飽個肚兼滿足晒心靈，香濃得滯😌，唔試實在可惜！
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講到食，梗係要有真材實料先得啦。國金軒呢間華麗轉角，佢嗰啲菜，真係做到我舌頭嘅花花轉。記住住，我今次嚟試嘅唔係啲什麽搞作文嘅食物，純粹好味道，足夠震撼你嘅味蕾，爽！

首先，嗰個乳豬鵝肝醬鍋巴，簡直係配合得天衣無縫。鎖住咗啲乳豬嘅香脆，佢底下嗰層鵝肝醬又香濃得滯，應該會令你吞晒舌頭👅！

而隻話梅仙雕醉鴿，嘩，食落去酒香味道提子嚟，搞到我都想唔開駛呢。擺明就係要你回味無窮，一次過點醒成晚！

踏雪尋紅嗰盆，忍唔住要多講兩句。蟹肉鮮甜得嚟唔膩，下面嗰啲雪耳，順滑得嚟加晒分。真係食完之後，心情都好似隨住雪花飛起咁🌨️。

芝香焗龍蝦一上桌，連空氣都甜晒。仲有加埋煙肉細粒？我只能話，呢個創意，正！

茶點方面，芥末子母蝦餃，外皮Q彈，內餡郁噏，簡直係海中珍寶包裝到餃嘅極致。呢啲係嘢，就算飽到喘手喘腳，我都要再黎一籠！

呀真係，國金軒呢間玩味轉角，真心推薦俾想要一個不一樣美食經歷嘅朋友。飽個肚兼滿足晒心靈，香濃得滯😌，唔試實在可惜！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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