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2014-02-05
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時間12點幾，現場客滿，等左幾分鐘先有位...老老實實...第一次黎呢間野食，三個人，坐得逼(D位擺得逼)，一人一個餐，出去仲要"掃街"食其他小食先飽...味道呢------ 以呢個價錢黎講OK啦,30-40元一位有湯有野飲,算係有良心... 唔通仲要拉佢D野食同大酒店大酒樓比咩... 不過如果可以改善下質素就更好了...特別要提一提: 招牌菜個焗著一見以為好OK，點之...唔夠熱囉~~ 扣左好多分! 焗呢D野熱D又味道重D就會好食... 老闆/廚師見字真係要度度佢....
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招牌菜個焗著要改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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