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Restaurant: 素來素往
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
555
0
2023-12-05 109 views
今日想食齋,睇openrice搵左幾間,最後選擇哩間,主要係照片中裝修和座位距離比較好。所以約左朋友,1130系哩間等,準時開門,第一個入座。裝修簡簡單單,幾舒服優點- 座位好多單人座- 座位間保持隔板,比較衛生- 雖然食物選擇吾系最多,但價錢實在,- 補舊菜和加新菜都幾快。- 95%食物味道幾好,尤其是雞爪,樣又似,質感又似。- 只要有長者,就整檯都9折。改善點- 入座時沒有客人,所以我們沒有選擇男夥計比的位置,但夥計口黑面黑。- 要自己執檯。
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今日想食齋,睇openrice搵左幾間,最後選擇哩間,主要係照片中裝修和座位距離比較好。

所以約左朋友,1130系哩間等,準時開門,第一個入座。

裝修簡簡單單,幾舒服

優點
- 座位好多單人座
- 座位間保持隔板,比較衛生
- 雖然食物選擇吾系最多,但價錢實在,
- 補舊菜和加新菜都幾快。
- 95%食物味道幾好,尤其是雞爪,樣又似,質感又似。
- 只要有長者,就整檯都9折。

改善點
- 入座時沒有客人,所以我們沒有選擇男夥計比的位置,但夥計口黑面黑。
- 要自己執檯。
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炸蕃薯,饅頭都好好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-05
Dining Method
Dine In
Spending Per Head
$65 (Lunch)