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2016-02-19
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尼晚同幾個朋友出嚟飯聚，天氣凍凍地去玩玩爐端燒，海鮮必定係我嘅首選啦！我地一行4人叫咗個二人海鮮套餐同其他串燒咁。尼個二人前套餐，有蟶子王、扇貝、鮑魚、海蝦、蠔、花甲同螺，份量十足。尤其係蟶子王同扇貝，大大隻無花假，食落甚鮮甜！自己即燒即食，熱辣辣放入口，正到爆！燒白鱔鮮嫩燒汁惹味，無骨有咬口，鱔嘅油香沖斥整個口腔食咗一啖已經即刻想encore！幾特別幾有心思的菜式！用燒過腐皮載住溫泉蛋黃，再加上黑松露。埋枱已飄來陣陣黑松露香氣，一啖入口黑松露同蛋黃即時遊走到口裡每個角落，感覺好滿足。幾花工夫的菜式！用臘味糯米飯整到形狀好似條雪條咁，再塗上蛋黃漿喺面拎去燒。蛋黃漿燒得火喉剛好，糯米飯咬落煙韌，而且一啲都唔乾。鴨舌香辣勁惹味！用嚟餸酒一流尼個望到已經好吸引啦！每粒綿花糖都燒到微微金黃，加埋朱古力醬同煉奶已經好邪惡！配以脆卜卜的厚多士底，入口一軟綿一脆爆，口感好棒！
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尤其係蟶子王同扇貝，大大隻無花假，食落甚鮮甜！自己即燒即食，熱辣辣放入口，正到爆！
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