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2018-11-13 1512 views
成日經過王子飯店,呢次約朋友黎一試提早訂位安排入面座位較安靜🔸🔸🔸🔸杏汁燉花膠湯:夠火候、又香又滑🔸🔸🔸招牌黑毛豬叉燒:肉嫩但太鹹🔸🔸和牛粒普通🔸🔸🔸🔸乳豬好香脆🔸🔸🔸清蒸老鼠斑:正常水準🔸🔸上湯豆苗:味道好普通 唔值$138🔸🔸甜品:芝麻糕有人參味怪怪地,唔係個個接受到;紅棗糕正常。
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成日經過王子飯店,呢次約朋友黎一試
提早訂位安排入面座位較安靜
🔸🔸🔸🔸杏汁燉花膠湯:夠火候、又香又滑
🔸🔸🔸招牌黑毛豬叉燒:肉嫩但太鹹
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🔸🔸和牛粒普通
🔸🔸🔸🔸乳豬好香脆
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🔸🔸🔸清蒸老鼠斑:正常水準
🔸🔸上湯豆苗:味道好普通 唔值$138
🔸🔸甜品:芝麻糕有人參味怪怪地,唔係個個接受到;紅棗糕正常。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-11
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 杏汁燉花膠湯
  • 乳豬